Roos, Yrjö H <br/><br/>
Phase transitions in foods 
Yrjö H. Roos 
 - San Diego, CA  Elsevier / Academic Press  c1995 
 - xii, 360 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780125953405 
<br/><br/><label>ISSN: </label>95005987 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Composition<br/>Phase transformations (Statistical physics)
<br/><br/><label>Dewey Class. No.: </label>664 ROO