Spears, Grady <br/><br/>
A cowboy in the kitchen : recipes from Reata and Texas west of the Pecos 
Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans 
 - Berkeley  Ten Speed Press  1998 
 - xi, 212 p. : col. ill. ; 27 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781580080040 
<br/><br/><label>ISSN: </label>98008210 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American - Western style<br/>Cowboys - Texas, West<br/>Reata Restaurant
<br/><br/><label>Dewey Class. No.: </label>641.5978 SPE