Ultrasound in food processing 
edited by Malcolm J.W. Povey and Timothy J. Mason 
 - 1st ed 
 - London ; New York  Blackie Academic & Professional  1998 
 - xiv, 282 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780751404296 
<br/><br/><label>ISSN: </label>97076697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Sonochemistry<br/>Ultrasonic waves - Industrial applications
<br/><br/><label>Dewey Class. No.: </label>664.02 POV