Managing wine quality 
edited by Andrew G. Reynolds 
 - Boca Raton, FL ; Cambridge  CRC Press, Woodhead Publishing  2010 
 - 2 v. (xiv, 606 p. ; xxvi, 651 p.) : ill. ; 24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781439829677 ; 9781845694845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making -- Analysis
<br/><br/><label>Dewey Class. No.: </label>641.22 REY