The Cambridge world history of food 
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas 
 - Cambridge  Cambridge University Press  2000 
 - 2 v. (xlii, 2153 p.) : ill. ; 26 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780521402149 
<br/><br/><label>ISSN: </label>57181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - History
<br/><br/><label>Dewey Class. No.: </label>641.309 KIP