TY  - BOOK
AU  - Riley, Gillian
TI  - The Oxford companion to Italian food
SN  - 9780195387100
U1  - 394.120945 RIL 
PY  - 2007///
CY  - Oxford
PB  - Oxford University Press
KW  - Cooking, Italian - Dictionaries
KW  - Food habits - Italy - History
N1  - Includes bibliographical references (p. [595]-601) and index
ER  -