Riley, Gillian <br/><br/>
The Oxford companion to Italian food 
Gillian Riley 
 - Oxford  Oxford University Press  2007 
 - xxiii, 637 p. : ill., map ; 25 cm 
<br/><br/> Includes bibliographical references (p. [595]-601) and index 
<br/><br/><label>ISBN: </label>9780195387100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian - Dictionaries<br/>Food habits - Italy - History
<br/><br/><label>Dewey Class. No.: </label>394.120945 RIL