Strategic questions in food and beverage management 
edited by Roy C. Wood 
 - Oxford ; Boston  Butterworth-Heinemann  2000 
 - x, 250 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780750644808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Social aspects - Great Britain<br/>Food service management - Great Britain
<br/><br/><label>Dewey Class. No.: </label>647.95068 WOO