Optimising sweet taste in foods 
edited by William J. Spillane 
 - Boca Raton, FL  CRC Press  2006 
 - xvi, 428 p. : ill. ; 25 cm. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780849376030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lebensmittel<br/>Sweeteners
<br/><br/><label>Dewey Class. No.: </label>612.87 SPI