Riley, Michael <br/><br/>
Managing people : a guide for managers in the hotel and catering industry 
Michael Riley 
 - 2nd ed 
 - London ; New York  Butterworth Heinemann  2000 
 - 232 p. : ill. ; 24 cm 
<br/><br/> Originally published: Human resource management. 1991. Includes bibliographical references (p. [228]-229) and index 
<br/><br/><label>ISBN: </label>9780750645362 
<br/><br/><label>ISSN: </label>701565 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry - Personnel management
<br/><br/><label>Dewey Class. No.: </label>647.940683 RIL