TY  - BOOK
AU  - Lightfoot, N. F
AU  - Maier, E. A
TI  - Microbiological analysis of food and water : guidelines for quality assurance
SN  - 9780444829115
U1  - 664.001579 LIG 
PY  - 2003///
CY  - Amsterdam
PB  - Elsevier
KW  - Food - Microbiology
KW  - Food industry and trade - Quality control
KW  - Water - Microbiology
KW  - Water quality
N1  - Includes bibliographical references and index
ER  -