Microbiological analysis of food and water : guidelines for quality assurance 
edited by N.F. Lightfoot, E.A. Maier 
 - Pbk. ed 
 - Amsterdam  Elsevier  2003 
 - xviii, 266 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780444829115 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology<br/>Food industry and trade - Quality control<br/>Water - Microbiology<br/>Water quality
<br/><br/><label>Dewey Class. No.: </label>664.001579 LIG