Child, Julia <br/><br/>
Mastering the art of French cooking 
by Julia Child, Louisette Bertholle, Simone Beck 
 - Updated ed 
 - New York  Knopf  1983 
 - xxxi, 684, xxxii p. : ill. ; 27 cm 
<br/><br/> Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index 
<br/><br/><label>ISBN: </label>9780394721781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.5944 CHI