Introduction to human nutrition 
edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok 
 - Malden, MA  Blackwell Science  2002 
 - xvi, 342 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780632056248 
<br/><br/><label>ISSN: </label>2002033222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>612.39 GIB