Singh, R. Paul <br/><br/>
Introduction to food engineering 
R. Paul Singh, Dennis R. Heldman 
 - 3rd ed 
 - San Diego  Elsevier / Academic Press  c2001 
 - xxiii, 659 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780126463842 
<br/><br/><label>ISSN: </label>2001086670 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664 SIN