TY  - BOOK
AU  - Gregoire, Mary B
TI  - Foodservice organizations : a managerial and systems approach
SN  - 9780135060551
SN  - 200900721
U1  - 647.95068 GRE 
PY  - 2010///
CY  - Upper Saddle River, NJ
PB  - Prentice Hall
KW  - Food service management
N1  - Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. Includes bibliographical references and index
ER  -