Gregoire, Mary B <br/><br/>
Foodservice organizations : a managerial and systems approach 
Mary B. Gregoire 
 - 7th ed 
 - Upper Saddle River, NJ  Prentice Hall  2010 
 - xvi, 584 p. : ill. ; 28 cm 
<br/><br/> Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780135060551 
<br/><br/><label>ISSN: </label>2009007216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068 GRE