TY  - BOOK
AU  - Campbell-Platt, Geoffrey
ED  - International Union of Food Science and Technology
TI  - Food science and technology
SN  - 9780632064212
SN  - 200900174
U1  - 664 CAM 
PY  - 2009///
CY  - Hoboken, NJ
PB  - Wiley-Blackwall
KW  - Biotechnology
KW  - Food Industry
KW  - Food industry and trade
KW  - Food Technology
KW  - Nutritional Physiological Phenomena
N1  - Includes bibliographical references and index
ER  -