Food science and technology 
edited by Geoffrey Campbell-Platt 
 - Hoboken, NJ  Wiley-Blackwall  2009 
 - xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780632064212 
<br/><br/><label>ISSN: </label>2009001743 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Food Industry<br/>Food industry and trade<br/>Food Technology<br/>Nutritional Physiological Phenomena
<br/><br/><label>Dewey Class. No.: </label>664 CAM