Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat - 3rd ed - Washington, DC ASM Press c2007 - xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm Includes bibliographical references and index ISBN: 9781555814076 ISSN: 2006033548 Subjects--Topical Terms: Food - MicrobiologyFood Microbiology Dewey Class. No.: 664.001579 DOY