Food microbiology : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville - 2nd ed - Washington, DC ASM Press c2001 - xvi, 872 p. : ill. (some col.) ; 29 cm Includes bibliographical references and index ISBN: 9781555812089 ISSN: 2001022702 Subjects--Topical Terms: Food - Microbiology Dewey Class. No.: 664.001579 DOY