Adams, M. R <br/><br/>
Food microbiology 
M R Adams and M O Moss 
 - New Delhi  New Age international ( P) Limited, Publishers  2008 
 - xii,398p. ill.; 24cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9788122410143 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments -- Conservation<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579 ADA