Food colorants : chemical and functional properties 
editor, Carmen Socaciu 
 - London  Taylor & Francis  2016 
 - 633 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498771122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food<br/>Coloring matter<br/>Coloring matter in food<br/>Food additives - Specifications<br/>Food Coloring Agents - Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.062 SOC