TY  - BOOK
AU  - McGee, Harold
TI  - On food and cooking : the science and lore of the kitchen
SN  - 9780684800011
SN  - 200405899
U1  - 641.5 MCG 
PY  - 2004///
CY  - New York
PB  - Scribner
KW  - Cooking
KW  - Food
N1  - Includes bibliographical references and index
ER  -