McGee, Harold <br/><br/>
On food and cooking : the science and lore of the kitchen 
Harold McGee 
 - Completely rev. and updated 
 - New York  Scribner  c2004 
 - x, 884 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780684800011 
<br/><br/><label>ISSN: </label>2004058999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.5 MCG