Fish processing technology 
edited by G.M. Hall 
 - 2nd ed 
 - London ; New York  Blackie ; VCH  1992 
 - xiii, 309 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9788184891751 
<br/><br/><label>ISSN: </label>91048459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Fishery technology
<br/><br/><label>Dewey Class. No.: </label>664.94 HAL