TY  - BOOK
AU  - Adams, Martin
AU  - Nout, M. J. Robert
TI  - Fermentation and food safety
SN  - 9780834218437
U1  - 660.28448 ADA 
PY  - 2001///
CY  - Gaithersburg, MD
PB  - Aspen Publishers
KW  - Fermented foods
KW  - Food industry and trade - Safety measures
N1  - Includes bibliographical references and index
ER  -