Essentials of human nutrition 
edited by Jim Mann, A. Stewart Truswell 
 - 3rd ed 
 - Oxford  Oxford University Press  2007 
 - xxii, 599 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780199290970 
<br/><br/><label>ISSN: </label>2007013295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Food<br/>Nutrition<br/>Nutrition Assessment<br/>Nutrition Disorders - prevention & control<br/>Nutrition Physiology
<br/><br/><label>Dewey Class. No.: </label>QP141 .E82 2007 613.2