TY  - BOOK
ED  - International Food Information Service
TI  - Dictionary of food science and technology
SN  - 9781405145480
SN  - 200635534
U1  - 664.003 IFI 
PY  - 2005///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Food industry and trade - Dictionaries
N1  - Includes web resources
ER  -