TY  - BOOK
AU  - Hartel, Richard W
TI  - Crystallization in foods
SN  - 9780834216341
SN  - 68991
U1  - 664 HAR 
PY  - 2001///
CY  - Gaithersburg, Md
PB  - Aspen Publishers
KW  - Crystallization
KW  - Food
KW  - Food texture
N1  - Includes bibliographical references and index
ER  -