Hartel, Richard W <br/><br/>
Crystallization in foods 
Richard W. Hartel 
 - Gaithersburg, Md  Aspen Publishers  2001 
 - x, 325 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780834216341 
<br/><br/><label>ISSN: </label>68991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization<br/>Food<br/>Food texture
<br/><br/><label>Dewey Class. No.: </label>664 HAR