TY  - BOOK
AU  - Drummond, Karen Eich
AU  - Brefere, Lisa M
TI  - Nutrition for foodservice and culinary professionals
SN  - 9780470052426
SN  - 200804415
U1  - 613.2 DRU 
PY  - 2010///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Food service
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -