Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals 
Karen Eich Drummond, Lisa M. Brefere 
 - 7th ed 
 - Hoboken, NJ  Wiley  c2010 
 - xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780470052426 
<br/><br/><label>ISSN: </label>2008044153 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2 DRU