Nutrition and kidney disease : a new era 
volume editors, Hiromichi Suzuki, Paul L. Kimmel 
 - Basel ; New York  Karger  2007 
 - viii, 139 p. : ill. (some col.) ; 25 cm. ; ; alk. paper 
<br/><br/> Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9783805582032 
<br/><br/><label>ISSN: </label>2006100119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidney Diseases - diet therapy<br/>Kidneys - Diseases - Diet therapy<br/>Kidneys - Diseases - Nutritional aspects<br/>Nutrition Therapy
<br/><br/><label>Dewey Class. No.: </label>616.610654 SUZ