Nutrition and brain 
John D. Fernstrom, Ricardo Uauy, Pedro Arroyo, [editors] 
 - Basel ; New York ; Vevey  Karger ; Nestlé  2001 
 - xvi, 332 p. : ill. ; 25 cm 
<br/><br/> Proceedings of a Nestlé Nutrition workshop. Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783805571661 
<br/><br/><label>ISSN: </label>50645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brain - Congresses<br/>Mental illness - Nutritional aspects - Congresses<br/>Nutrition - Congresses<br/>Nutritionally induced diseases - Congresses
<br/><br/><label>Dewey Class. No.: </label>612.82 FER