TY  - BOOK
AU  - Downing, Donald L
TI  - A complete course in canning and related processes
SN  - 0930027256 (set) ; 9780930027254 (set) ; 0930027264 (bk. 1) ; 9780930027261 (bk. I) ; 0930027272 (bk. II) ; 9780930027278 (bk. II) ; 0930027280 (bk. III) ; 9780930027285 (bk. III)
SN  - 96008381
U1  - 664.0282 DOW 
PY  - 1996///
CY  - Baltimore, Md
PB  - CTI Publications
KW  - Canning and preserving
N1  - Content note: bk. 1. Fundamental information on canning -- bk. 2. Microbiology, packaging, HACCP & ingredients -- bk. 3. Processing procedures for canned food products. Includes bibliographical references and indexes
ER  -