Novel food processing technologies 
edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez 
 - Boca Raton, FL  CRC Press  c2005 
 - xiv, 692 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824753337 
<br/><br/><label>ISSN: </label>2005295080 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Technological innovations - Congresses
<br/><br/><label>Dewey Class. No.: </label>664.024 BAR