TY  - BOOK
AU  - Hui, Y. H
TI  - Handbook of vegetable preservation and processing
SN  - 9780824743017
SN  - 200306246
U1  - 664.8 HUI 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Vegetables - Processing
N1  - Includes bibliographical references and index
ER  -