Handbook of vegetable preservation and processing 
edited by Y.H. Hui ... [et al.] 
 - New York  Marcel Dekker  c2004 
 - xi, 739 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824743017 
<br/><br/><label>ISSN: </label>2003062460 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables - Processing
<br/><br/><label>Dewey Class. No.: </label>664.8 HUI