Handbook of food enzymology 
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong 
 - Boca Raton, FL  CRC Press  2016 
 - xv, 1108 p. : ill. (some col.) ; 29 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781498770927 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Food - Composition
<br/><br/><label>Dewey Class. No.: </label>664.001547758 WHI