Nollet, Leo M L <br/><br/>
Handbook of food analysis 
Leo M L Nollet 
 - New York  Marcel Dekker  2004 
 - 3 v. (various pagings) : ill 
<br/><br/><label>ISBN: </label>9780824750367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 NOL