Madison, Deborah <br/><br/>
Local flavors: cooking and eating from America's farmers' markets 
Deborah Madison, Patrick Mcfarlin, Laurie Smith 
 - New York  Broadway Books  2002 
 - xxiii, 408 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780767929493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American<br/>Farmers' markets
<br/><br/><label>Dewey Class. No.: </label>641.5973 MAD