Listeria, listeriosis, and food safety 
edited by Elliot T. Ryser, Elmer H. Marth 
 - 3rd ed 
 - Boca Raton, FL  CRC Press  2007 
 - 873 p. : ill. ; 27 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824757502 
<br/><br/><label>ISSN: </label>2007000412 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology<br/>Food Contamination - prevention & control<br/>Food Microbiology<br/>Foodborne diseases<br/>Listeria Infections - etiology<br/>Listeria monocytogenes
<br/><br/><label>Dewey Class. No.: </label>615.952937 RYS