Nondestructive food evaluation : techniques to analyze properties and quality 
edited by Sundaram Gunasekaran 
 - New York  Marcel Dekker  c2001 
 - viii, 423 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824704537 
<br/><br/><label>ISSN: </label>50450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis<br/>Food - Quality
<br/><br/><label>Dewey Class. No.: </label>664.07 GUN