Carroll, Charles M <br/><br/>
Leadership lessons from a chef : finding time to be great 
Charles M. Carroll 
 - Hoboken, NJ  John Wiley & Sons  2008 
 - xv, 176 p. : ill., forms ; 23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780470125304 
<br/><br/><label>ISSN: </label>2006102170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Vocational guidance<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068 CAR