TY  - BOOK
AU  - Wright, Jeni
AU  - Treuille, Eric
TI  - Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
SN  - 9780688152062
SN  - 97007952
U1  - 641.5944 WRI 
PY  - 1997///
CY  - New York
PB  - William Morrow
KW  - Cooking, French
N1  - Includes index
ER  -