Wright, Jeni <br/><br/>
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes 
Jeni Wright & Eric Treuille 
 - 1st U.S. ed 
 - New York  William Morrow  1997 
 - 351 p. : col. ill. ; 29 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780688152062 
<br/><br/><label>ISSN: </label>97007952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.5944 WRI