TY  - BOOK
AU  - Ripert, Eric
AU  - Le Coze, Maguy
TI  - Le Bernardin cookbook : four-star simplicity
SN  - 9780385488419
SN  - 98014704
U1  - 641.692 RIP 
PY  - 1998///
CY  - New York
PB  - Doubleday
KW  - Cooking (Fish)
KW  - Cooking (Seafood)
KW  - Cooking, French
KW  - Le Bernardin (Restaurant)
N1  - Includes index
ER  -