Ripert, Eric <br/><br/>
Le Bernardin cookbook : four-star simplicity 
Eric Ripert and Maguy Le Coze 
 - 1st ed 
 - New York  Doubleday  1998 
 - 372 p. : ill. (some col.) ; 24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780385488419 
<br/><br/><label>ISSN: </label>98014704 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Cooking (Seafood)<br/>Cooking, French<br/>Le Bernardin (Restaurant)
<br/><br/><label>Dewey Class. No.: </label>641.692 RIP