Lactic acid bacteria : microbiology and functional aspects 
edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand 
 - 3rd ed., rev. and expanded 
 - New York  Marcel Dekker  2004 
 - 633 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>824753321 
<br/><br/><label>ISSN: </label>2004557596 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria
<br/><br/><label>Dewey Class. No.: </label>579.3 SAL